Ayurvedic Properties
Rasa (Taste):
Tikta (Bitter), Kashaya (Astringent), Madhura (Sweet)
Guna (Qualities):
Guru (Heavy), Rooksha (Dry)
Virya (Potency):
Ushna (Hot)
Vipaka (Post-digestive effect):
Katu (Pungent)
Doshakarma:
Pacifies Pitta & Kapha Doshas
About
Sanskrit Name: Manjistha
English Name: Indian Madder
Latin Name: Rubia cordifolia
Family: Rubiaceae
Useful Parts: Root
Health Benefits
Blood Detoxification
Cuts off toxins – impure blood. Improves circulation and flow of blood.
Skin & Beauty
Cures removes pigmentation, acne, freckles, and discolorations of skin. Increases skin glow & lustre.
Joint & Uric Acid
Treats gouty arthritis and the increase in elevated uric acid. Glandular swellings are treated.
Women Health
Assists in irregular menstruation and white discharge. Supports uterine and urinary infections.
Traditional Uses & Home Remedies
Skin Disorders:
Turmeric, sandal, orange peel & manjishtha powder mixture forms a wonderful face pack.
Blood Purification & Detoxification:
Manjistha decoction or powder purify the blood.
Oral Health:
Cures bleeding gums and gum erosions.
Scientific Research & Modern Studies
Antioxidant Property: Helps Cellular Protection.
Anti-Cancerous: Shown in Lab Study.
Hepato Protectives Benefits: Good for liver health.
Anti-Stress and Nootropic: Increases cognitive function.
Antimicrobial Activity: Fight against infectious agents.